If you're a homeowner in a cooler climate, you won't be able to use your outdoor kitchen all year long. If you live in an area with frigid, snowy winters, you need to plan the space carefully.
Direct sunlight is a no-go for outdoor kitchens.
If you don’t have natural shade, you can create a pergola or roof structure to help protect your outdoor kitchen from the sun.
Thinking of building a wooden island for your outdoor kitchen? Think again.
Instead, opt for a material like metal, brick, or stone.
If you absolutely must use wood for your BBQ island, be sure to install an insulated jacket around the wood to prevent fires—and don’t put your kitchen right up against vinyl siding, another serious fire hazard.
You don’t need to live on a sprawling estate to create the outdoor dining space of your dreams. If you’re short on space (or money), consider what you really need in your outdoor kitchen, then tailor the space to your priorities and your budget.
Outdoor kitchens have certain quirks that distinguish them from indoor kitchens. For starters, you probably won’t want to use the kind of cabinetry you have inside the house.
Vent hoods for outdoor kitchens need to be more powerful than indoor models.
If you’re putting the energy and investment into an outdoor kitchen, don’t skimp on your most important appliance: the grill.
To figure out the right size, ask yourself three questions:
Chances are, you want an outdoor kitchen for relaxing—not just for cooking. Don’t forget to think about how the space will function for entertaining.
You may also want to incorporate TVs, sound systems, heating and cooling appliances, and decor, depending on your priorities and budget.
A new outdoor kitchen comes with a new list of things to keep spotless. It's important to understand what chores you’re getting into.
If you have stainless-steel appliances, for example, coat them with a protectant to prevent rust. If you aren’t up to the task of regular maintenance, consider hiring a cleaning service.
(all info via Realtor.com)